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Fish braised with tomatoes and sweet peppers
1 serving
cut the fish processed and cut into fillet (with skin and without bones) into pieces and put in a sauté pan. top the fish with slices of smoked lard and circles of tomatoes, add chopped roots and sweet pepper pods, sautéed onions. fill everything with tomato sauce and simmer until ready. Serve on the table with boiled potatoes and salad.
cut the fish processed and cut into fillet (with skin and without bones) into pieces and put in a sauté pan. top the fish with slices of smoked lard and circles of tomatoes, add chopped roots and sweet pepper pods, sautéed onions. fill everything with tomato sauce and simmer until ready. Serve on the table with boiled potatoes and salad.
walleye - 239 g, smoked lard - 10 g, carrots - 31 g, parsley root - 6 g, onions - 20 g, sweet pepper - 100 g, tomatoes - 30 g, tomato sauce - 75 g, salt - 3 g
