Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Fish braised with tomatoes and onions
1 serving
Clean small carcasses of fish, remove insides and gills, rinse, grate the inside with salt and black ground pepper, grease with sour cream. Put garlic wedges and slices of not very ripe tomatoes in the abdomen, fried in oil. Hold the abdomen of each fish together with a stick or thread, put the fish in a saucepan along with onion cut into rings, pour with a mixture of water and sour cream, add sugar and salt. Simmer over low heat for 1-
1. 5 hour. On a dish, sprinkle liberally with chopped parsley greens. Serve with potatoes.
Clean small carcasses of fish, remove insides and gills, rinse, grate the inside with salt and black ground pepper, grease with sour cream. Put garlic wedges and slices of not very ripe tomatoes in the abdomen, fried in oil. Hold the abdomen of each fish together with a stick or thread, put the fish in a saucepan along with onion cut into rings, pour with a mixture of water and sour cream, add sugar and salt. Simmer over low heat for 1-
1. 5 hour. On a dish, sprinkle liberally with chopped parsley greens. Serve with potatoes.
sea fish - 1.5 kg, tomatoes - 300 g, onions - 300 g, sour cream - 300 g, butter to taste, garlic to taste, sugar - 1 tbsp. spoon, ground black pepper to taste, parsley greens to taste, salt to taste
