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Fish braised with horseradish
1 serving
Put the grated horseradish in a deep dish greased with margarine, on it - salted, peppered fish in pieces, sprinkling it with horseradish. Then fill the fish with water mixed with vinegar, cover the dishes with a lid and simmer in the oven for 1 hour. Then carefully drain the broth, add sour cream and bring to a boil. Serve the fish with boiled potatoes sprinkled with herbs.
Put the grated horseradish in a deep dish greased with margarine, on it - salted, peppered fish in pieces, sprinkling it with horseradish. Then fill the fish with water mixed with vinegar, cover the dishes with a lid and simmer in the oven for 1 hour. Then carefully drain the broth, add sour cream and bring to a boil. Serve the fish with boiled potatoes sprinkled with herbs.
heck or cod or okun600 g, margarine - 2 tbsp. spoons, salt to taste, vinegar to taste, horseradish - 50 g, pepper to taste, sour cream - 200 g, greens to taste
