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Saber fish braised with vegetables
2 servings
Slice carrots, onions, fish pieces into dishes, pour hot water. Add salt and spices, cover and simmer for 30 minutes on a low heat. Season with hot cream and butter. Serve with vegetables and sauce. Garnish - cauliflower or potatoes.
Slice carrots, onions, fish pieces into dishes, pour hot water. Add salt and spices, cover and simmer for 30 minutes on a low heat. Season with hot cream and butter. Serve with vegetables and sauce. Garnish - cauliflower or potatoes.
saber fish - 600 g, water - 1 cup, carrots - 1-2 pcs., onions - 2 pcs., bay leaf - 1-2 pcs., black peas - 5 peas, allspice - 5 peas, cream - 0.5 cups, butter - 1 tbsp. spoon, salt to taste
