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Saber fish braised with horseradish
4 servings
Cut the processed fish carcass into portions, salt, batch in flour, fry slightly and fold into dishes. Add the grated horseradish, vinegar, some water and simmer for 10 - 15 minutes, then pour over the sour cream sauce and simmer until tender.
Cut the processed fish carcass into portions, salt, batch in flour, fry slightly and fold into dishes. Add the grated horseradish, vinegar, some water and simmer for 10 - 15 minutes, then pour over the sour cream sauce and simmer until tender.
saber fish - 1 kg, horseradish - 1 pc., vinegar - 1.5 tbsp. spoons, vegetable oil - 3 tbsp. spoons, sour cream sauce - 300 g, pepper to taste, salt to taste
