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Braised crayfish
1 serving
Boil crayfish in boiling salted water with cumin and a large "bouquet" of greens. Clean the neck and mites from the shell, extract the flesh. Finely chop the bulb onions, fry them lightly in butter. Salt the crayfish meat and sprinkle with ground red pepper (paprika). Mix with onions, pour 2-3 spoons of decoction, close the dishes with a lid. Simmer 10 - 12 minutes. Serve with a salad of fresh vegetables.
Boil crayfish in boiling salted water with cumin and a large "bouquet" of greens. Clean the neck and mites from the shell, extract the flesh. Finely chop the bulb onions, fry them lightly in butter. Salt the crayfish meat and sprinkle with ground red pepper (paprika). Mix with onions, pour 2-3 spoons of decoction, close the dishes with a lid. Simmer 10 - 12 minutes. Serve with a salad of fresh vegetables.
butter - 2.5 tbsp. spoons, parsley greens to taste, dill to taste, onions - 2 pcs., red pepper to taste, salt to taste, cumin to taste, river cancer - 20-30 pcs.
