Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Braised crayfish
1 serving
Boil crayfish in boiling salted water with cumin and a large "bouquet" of greens. Clean the neck and mites from the shell, extract the flesh. Finely chop the bulb onions, fry them lightly in butter. Salt the crayfish meat and sprinkle with ground red pepper (paprika). Mix with onions, pour 2-3 spoons of decoction, close the dishes with a lid. Simmer 10 - 12 minutes. Serve with a salad of fresh vegetables.
Boil crayfish in boiling salted water with cumin and a large "bouquet" of greens. Clean the neck and mites from the shell, extract the flesh. Finely chop the bulb onions, fry them lightly in butter. Salt the crayfish meat and sprinkle with ground red pepper (paprika). Mix with onions, pour 2-3 spoons of decoction, close the dishes with a lid. Simmer 10 - 12 minutes. Serve with a salad of fresh vegetables.
butter - 2.5 tbsp. spoons, parsley greens to taste, dill to taste, onions - 2 pcs., red pepper to taste, salt to taste, cumin to taste, river cancer - 20-30 pcs.
