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Stewed fish №: 2
Cooking recipes
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Second-course recipes
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Fish dishes
Catfish stewed in wine
Braised crayfish
A lin braised with champignons
Fish braised in tomato juice
Cod, hake, perch, mackerel braised with onions and tomatoes
Carp or carp braised in beer
Saber fish braised with horseradish
Fish braised with horseradish
Tuna braised in marinade
Potatoes braised with herring
Braised carp
Fish "trifle" braised with smoked speck and potatoes
Haddock braised with vegetables
Herring stewed in sour cream
Trachinotus braised in milk
Cod stewed with tomatoes
Yahnia of catfish
Womer braised with vegetables and cream
Argentina stewed with tomatoes
Sunflower braised with onions and sweet peppers
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