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Stewed fish

Stewed fish is prepared from both whole fish and fillet. More details about stewed fish...To give the fish a taste and aroma, it is stewed in sauce or with vegetables. There are fish stewed in sour cream, stewed fish in milk, stewed fish in mayonnaise, fish stewed in tomato sauce. Stewed fish with vegetables is equally popular, for example, stewed fish with carrots, stewed fish with potatoes. Fish stewed with potatoes - a ready-made dish with a side dish. One of the win-win options is stewed fish in tomato. Tomato sauce can be made spicy or sweet. The fish can be braised in a frying pan or oven. The stewed fish in the oven practically does not burn, but is cooked in the same way as the fish stewed in a pan. A stewed fish recipe for more even baking can use foil. Now about how to make stew fish. If you want to make fish stew with vegetables, the recipe is very simple. Onions, carrots and other vegetables, if desired, are stewed a little in vegetable oil in a pan, you can add a little of any sauce at will. Half of the formed gravy is poured onto the bottom of a saute pan or frying pan. Put the finished fish in a sauté pan, pour over the remaining vegetable gravy, add a little water and simmer. After 30 minutes, the stewed fish is ready.