Burbot braised with cabbage

1 serving


Rinse the dried porcini mushrooms and cook some mushroom broth from them. Strain the finished broth and cut the mushrooms into straws. Sprinkle fresh white cabbage, pour with mushroom broth (1 cup), add mushrooms and bulb onions chopped into circles. Cut the prepared fish into portion pieces without bones and skin. Salt, pepper, roll in flour, fry on both sides. Cut pork speck into small cubes, fry lightly, add tomato puree after 3 minutes and sprinkle with flour after another 3 minutes, continue frying for a few more minutes. Finely chop the fresh apples. Season the cabbage with fried speck, apples, salt and sugar. Put the fish here, put it on a low heat, close the dishes with a lid. Extinguish until ready. Serve boiled potatoes on the side dish. The dish can also be made from cod, carp, catfish, lina. It is convenient to use the finished fillet.