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Merow braised in sour cream
2 servings
Cut the fish into fillet, cut into pieces, salt and posypat with pepper. Fry the potatoes, mix with fish, pour maslom, sour cream and simmer until tender in closed dishes. Sprinkle with parsley greens before serving.
Cut the fish into fillet, cut into pieces, salt and posypat with pepper. Fry the potatoes, mix with fish, pour maslom, sour cream and simmer until tender in closed dishes. Sprinkle with parsley greens before serving.
Merow - 500 g, butter - 3 tbsp. spoons, sour cream - 1 cup, potatoes - 650 g, pepper to taste, salt to taste
