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Marlin braised with vegetables
2 servings
Cut the cleaned and washed vegetables into cubes, fold into dishes, pour a little water, salt and cook until half cooked. Cut the fish into fillet, cut into pieces, ulozhit into vegetables and continue to simmer. When the fish is ready, add tomato sauce and grated cheese. Before serving, sprinkle with finely chopped parsley greens or dill.
Cut the cleaned and washed vegetables into cubes, fold into dishes, pour a little water, salt and cook until half cooked. Cut the fish into fillet, cut into pieces, ulozhit into vegetables and continue to simmer. When the fish is ready, add tomato sauce and grated cheese. Before serving, sprinkle with finely chopped parsley greens or dill.
marlin - 600 g, cauliflower - 1 head, onions - 2 pcs., potatoes - 5 pcs., carrots - 2 pcs., cheese - 2 tbsp. spoons, tomato sauce - 0.5 cups, salt to taste
