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Lichia braised with vegetables
3 servings
Cut the fish into small pieces, sprinkle with salt, pepper, roll in flour and fry on both sides. Fry the prepared vegetables (onions, carrots) with vegetable oil, put pieces of fried fish on top, pour mayonnaise and simmer until tender in the oven. Garnish with greens before serving.
Cut the fish into small pieces, sprinkle with salt, pepper, roll in flour and fry on both sides. Fry the prepared vegetables (onions, carrots) with vegetable oil, put pieces of fried fish on top, pour mayonnaise and simmer until tender in the oven. Garnish with greens before serving.
lichia - 1 kg, onions - 4 pcs., carrots - 4 pcs., vegetable oil - 0.5 cups, mayonnaise - 1 can, spices to taste, salt to taste
