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Potatoes braised with herring
1 serving
wash the herring, soak for 3 - 4 hours in cold water, peel from skin and bones, transfer with chopped potatoes, sprinkle with dill, parsley, if necessary, salt a little, pour with sour cream, cover and simmer until potatoes are ready.
wash the herring, soak for 3 - 4 hours in cold water, peel from skin and bones, transfer with chopped potatoes, sprinkle with dill, parsley, if necessary, salt a little, pour with sour cream, cover and simmer until potatoes are ready.
potatoes - 1 kg, herring - 200 g, sour cream - 200 g, dill - 10 g, parsley greens - 10 g, salt to taste
