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Potatoes stewed with fish
1 serving
cut potatoes into thin circles, salt, lay with fresh fish (row of potatoes, row of fish). at the same time, the fish should be densely sprinkled with allspice and finely shredded leeks. fill everything with sour cream and simmer until tender.
cut potatoes into thin circles, salt, lay with fresh fish (row of potatoes, row of fish). at the same time, the fish should be densely sprinkled with allspice and finely shredded leeks. fill everything with sour cream and simmer until tender.
potatoes - 1 kg, sea fish - 800 g, sour cream - 200 g, leeks - 100 g, allspice to taste, pepper to taste, salt to taste
