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Carp braised with onions and tomatoes
1 serving
pour the chopped onions with water, bring to a boil, put on a sieve, cool and put in a saucepan, then add butter, tomato juice, peeled and finely chopped tomatoes, pour in white wine and salt. put the onions and tomatoes, covered with a lid and simmer in a roasting cupboard for 30 minutes, then remove, and wipe the onions and tomatoes through a sieve. pour over the formed sauce.
pour the chopped onions with water, bring to a boil, put on a sieve, cool and put in a saucepan, then add butter, tomato juice, peeled and finely chopped tomatoes, pour in white wine and salt. put the onions and tomatoes, covered with a lid and simmer in a roasting cupboard for 30 minutes, then remove, and wipe the onions and tomatoes through a sieve. pour over the formed sauce.
carp - 203 g, onions - 20 g, tomato juice - 40 g, potatoes - 550 g, salt - 2 g, white table wine - 30 g, butter - 10 g, tomatoes - 40 g, greens - 3 g
