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Atlantic crucian carp braised with vegetables and cream
3 servings
Cut the prepared carcass of crucian carp in half and fold into dishes, add carrots and onions, spices, salt, hot water, peeled and sliced into slices and simmer for 20-30 minutes. Then pour in the hot cream and simmer until tender. Put the fish with vegetables and sauce on a dish. Side with boiled potatoes or cauliflower.
Cut the prepared carcass of crucian carp in half and fold into dishes, add carrots and onions, spices, salt, hot water, peeled and sliced into slices and simmer for 20-30 minutes. Then pour in the hot cream and simmer until tender. Put the fish with vegetables and sauce on a dish. Side with boiled potatoes or cauliflower.
Atlantic crucian carp - 1 kg, carrots - 2 pcs., onions - 3 pcs., cream - 1 glass, bay leaf to taste, pepper to taste, salt to taste
