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Fish with vegetables in swedish
2 servings
Cut the potatoes into cubes, carrots - along into four parts, fat-speck - into cubes, chop the onions, add green peas, pour with meat broth, pepper and dry for 15 - 20 minutes. Put the diced fish fillet and simmer for a further 10 minutes. Mix with the parsley greens before serving.
Cut the potatoes into cubes, carrots - along into four parts, fat-speck - into cubes, chop the onions, add green peas, pour with meat broth, pepper and dry for 15 - 20 minutes. Put the diced fish fillet and simmer for a further 10 minutes. Mix with the parsley greens before serving.
fish fillet - 250 g, carrots - 300 g, potatoes - 300 g, green peas - 100 g, speck (spig, stove) - 100 g, onions - 1 pc., Meat broth - 125 g, parsley greens - 1 tbsp. spoon, salt to taste, pepper to taste
