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Surski fish
1 serving
Pass the fish fillet (300 g) through a meat grinder with a bun previously soaked in milk (100 g). Make mashed potatoes (300 g). Thoroughly mix the minced fish and mashed potatoes, lubricate with egg-milk mixture, plan in crumbs and fry in a large amount of oil. Serve 2-3 pieces per serving.
Pass the fish fillet (300 g) through a meat grinder with a bun previously soaked in milk (100 g). Make mashed potatoes (300 g). Thoroughly mix the minced fish and mashed potatoes, lubricate with egg-milk mixture, plan in crumbs and fry in a large amount of oil. Serve 2-3 pieces per serving.
fish fillet - 300 g, bun - 100 g, potatoes - 300 g, eggs to taste, milk to taste
