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Monastic fish
1 serving
Fish (better than river fish) dipped in flour is covered with fried potatoes, slightly browned onions, slices of hard-boiled eggs, fried or boiled mushrooms. Adding mushroom decoction, pepper, the dish is covered with sour cream, sprinkled with grated cheese and baked for 30 - 50 minutes.
Fish (better than river fish) dipped in flour is covered with fried potatoes, slightly browned onions, slices of hard-boiled eggs, fried or boiled mushrooms. Adding mushroom decoction, pepper, the dish is covered with sour cream, sprinkled with grated cheese and baked for 30 - 50 minutes.
flour to taste, fine fish to taste, potatoes to taste, onions to taste, eggs to taste, pepper to taste, sour cream to taste, cheese to taste
