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Fish in spanish
1 serving
Cut the potatoes into thick circles and put half in a well-greased frying pan. Put the canned fish, chopped into circles of speck and lightly fried onions on the potatoes, then the potatoes again and pour the tomato and egg sauce over everything (beat 2 eggs and sauce with a whisk). Bake the fish in Spanish for 20 minutes. Garnish the finished dish with parsley and spring onions.
Cut the potatoes into thick circles and put half in a well-greased frying pan. Put the canned fish, chopped into circles of speck and lightly fried onions on the potatoes, then the potatoes again and pour the tomato and egg sauce over everything (beat 2 eggs and sauce with a whisk). Bake the fish in Spanish for 20 minutes. Garnish the finished dish with parsley and spring onions.
canned fish - 1 can, potatoes - 1 kg, onions - 3 pcs., speck (spig, stove) - 40 g, eggs - 2 pcs., tomato sauce - 0.3 tbsp. spoons, margarine - 1 tbsp. spoon, parsley greens to taste, green onions to taste, salt to taste, pepper to taste
