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Baked fish with horseradish

Cooking recipes / Second-course recipes / Fish dishes

Peel, gut, rinse and dry the fish. Grease the pan with oil. Drizzle the fish with vinegar, salt, place in a frying pan, pour over the melted butter and bake in the preheated oven over a medium heat for about 40 minutes. Mix sour cream with grated horseradish, salt, add some sugar, pour over the finished fish and bake for a few more minutes. Serve in a frying pan with potatoes.

cod - 1.2 kg, or carp - 1.2 kg, or pike - 1.2 kg, or pike perch - 1.2 kg, or sea bream - 1.2 kg, butter - 3.5 tbsp. spoons, sour cream - 6 tbsp. spoons, horseradish - 9 g, vinegar - 2 tbsp. spoons, sugar to taste, salt to taste