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Scrambled eggs with fish
1 serving
Salt the fillet chopped into pieces, pepper, roll in crumbs and fry in heated oil until a ruddy crust forms. Fry washed, soaked, finely chopped mushrooms in advance. Put the fish and fried mushrooms in the pan, put on the heat, quickly release the eggs, fry and immediately serve in the pan.
Salt the fillet chopped into pieces, pepper, roll in crumbs and fry in heated oil until a ruddy crust forms. Fry washed, soaked, finely chopped mushrooms in advance. Put the fish and fried mushrooms in the pan, put on the heat, quickly release the eggs, fry and immediately serve in the pan.
fish fillet - 300 g, eggs - 6 pcs., dried mushrooms - 5 pcs., breadcrumbs - 3 tbsp. spoons, butter - 2 tbsp. spoons, greens to taste, salt to taste, black pepper ground to taste
