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Tuna under white sauce
3 servings
Cut the prepared fish into fillet, salt, pepper, plan in flour and fry until tender on both sides. Side with mashed potatoes or boiled potatoes. Serve the sauce separately.
Cut the prepared fish into fillet, salt, pepper, plan in flour and fry until tender on both sides. Side with mashed potatoes or boiled potatoes. Serve the sauce separately.
salt to taste, wheat flour - 1 tbsp. spoon, tuna - 700 g, pepper to taste, vegetable oil - 0.5 cups
