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Polar fried tresochka

4 servings


Salt the prepared fish, pepper, plan in flour and fry on both sides until golden. Place on a dish, garnish with herbs or green peas. Serve boiled or fried potatoes, a salad of fresh or salted vegetables to the fish. For fans of spicy dishes, you can serve tomato or white sauce.

salt to taste, pepper to taste, vegetable oil - 5 tbsp. spoons, wheat flour - 4 tbsp. spoons, cod - 1 kg