Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Cod fried in dough i
1 serving
Sprinkle cod fillet with lemon juice. We prepare the dough: add yolks to the sifted flour (you can 2 tbsp of beer), salt. The dough should be a little thicker than pancake. Then add the whipped protein and stir the mass. Cut the fillet into small pieces, lightly rub with salt and spices, dip in the dough and deep fry - a large amount of skewed oil. We serve to the table, sprinkling finely chopped greens.
Sprinkle cod fillet with lemon juice. We prepare the dough: add yolks to the sifted flour (you can 2 tbsp of beer), salt. The dough should be a little thicker than pancake. Then add the whipped protein and stir the mass. Cut the fillet into small pieces, lightly rub with salt and spices, dip in the dough and deep fry - a large amount of skewed oil. We serve to the table, sprinkling finely chopped greens.
sunflower oil - 3 tbsp. spoons, salt to taste, cumin to taste, cod - 750 g, milk - 1 cup, flour - 250 g, eggs - 2 pcs., ground black pepper to taste, lemon juice to taste, allspice to taste
