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Cod fried in dough
3 servings
Cut the cod into fillet and cut into small pieces (2cm wide). Cook the dough. To do this, beat the eggs well to get a lush mass, add sour cream, flour and salt. Dip each piece of fish in dough and fry in a large amount of fat until golden crust forms. Put the toasted fish on the dish with a slide, decorate with carrots and cucumber. Serve the mayonnaise or tomato sauce separately.
Cut the cod into fillet and cut into small pieces (2cm wide). Cook the dough. To do this, beat the eggs well to get a lush mass, add sour cream, flour and salt. Dip each piece of fish in dough and fry in a large amount of fat until golden crust forms. Put the toasted fish on the dish with a slide, decorate with carrots and cucumber. Serve the mayonnaise or tomato sauce separately.
salt to taste, cod - 700 g, mayonnaise - 300 g, eggs - 2 pcs., sour cream - 0.5 cups, tomato sauce - 300 g, wheat flour - 5 tbsp. spoons
