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Fried breaded cod
3 servings
Cut the cod fillet into pieces, salt, pepper, batch in flour, soak in an egg and batch in crumbs. Fry on both sides until golden. Then put for 10 - 15 minutes in the oven. Put the finished fish on a dish and decorate with herbs. Serve potatoes and fresh vegetable salad separately.
Cut the cod fillet into pieces, salt, pepper, batch in flour, soak in an egg and batch in crumbs. Fry on both sides until golden. Then put for 10 - 15 minutes in the oven. Put the finished fish on a dish and decorate with herbs. Serve potatoes and fresh vegetable salad separately.
salt to taste, wheat flour - 2 tbsp. spoons, cod - 800 g, pepper to taste, eggs - 1 pc., ground crumbs - 3 tbsp. spoons
