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Fried cod
2 servings20 min your 20 min
A simple recipe for making fried cod will work for a quick dinner after a working day.
Cod - 400 g, Vegetable oil - 1.5 tbsp. spoons, Wheat flour - 1 tbsp. spoon, Salt - 0.25-0.5 tsp, Ground black pepper - 1 pinch
How to make fried cod: Prepare products.
Cut the cod fillet into pieces, sprinkle with salt, pepper. 
Plan in flour. 
Fry the cod fillet over a medium heat on both sides until tender. First on one side 2-3 minutes and then on the other side another 1. 5-2 minutes. 
Place the fried cod fillet in a row on a dish and pour over the fat. Serve the fried cod with potatoes and tomato or mushroom sauce. The fried cod fillet can be placed in the oven for a few minutes.
