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Fried terpug with onions
4 servings
Terpug has delicious fatty meat and is widely used in cooking. Usually, fresh or freshly frozen terpug is used, the recipes for its preparation are varied, it offers a simple dish for home dinner or dinner.
Terpug has delicious fatty meat and is widely used in cooking. Usually, fresh or freshly frozen terpug is used, the recipes for its preparation are varied, it offers a simple dish for home dinner or dinner.
salt to taste, flour - 4 tbsp. spoons, onions - 2 pcs., vegetable oil - 5 tbsp. spoons, terpug - 1 kg
Cut the terpuga carcass into portions, salt, bake in flour and fry. Serve the fried terpug with mashed potatoes and onions fried in vegetable oil. Garnish the dish with pickle wedges and herbs.
