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Fried stavrida
4 servings
Cut the prepared scad carcasses into pieces, batch in flour and fry. Before serving, pour hot sauce over the table and garnish with herbs and vegetables.
Cut the prepared scad carcasses into pieces, batch in flour and fry. Before serving, pour hot sauce over the table and garnish with herbs and vegetables.
salt to taste, wheat flour - 4 tbsp. spoons, stavrida - 1 kg, vegetable oil - 0.5 cups
