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Fried breaded mackerel
4 servings
Cut mackerel fillet into pieces, dip in an egg beaten with water, and plan in crushed crumbs (pre-mix them with a little flour and salt). Fry in vegetable oil until golden and put on a dish. Pour milk, tomato sauce into the pan, put capers. Bring to a boil. Pour the fish over the cooked sauce and sprinkle with finely chopped lemon. Serve with green salad.
Cut mackerel fillet into pieces, dip in an egg beaten with water, and plan in crushed crumbs (pre-mix them with a little flour and salt). Fry in vegetable oil until golden and put on a dish. Pour milk, tomato sauce into the pan, put capers. Bring to a boil. Pour the fish over the cooked sauce and sprinkle with finely chopped lemon. Serve with green salad.
mackerel - 1 kg, eggs - 3 pcs., ground crumbs - 150 g, wheat flour - 3 tbsp. spoons, vegetable oil - 120 g, milk - 0.5 l, capers - 3 tbsp. spoons, tomato sauce - 5 tbsp. spoons, lemon - 1 pc., salt to taste
