Fried mackerel

2 servings
40 min your 20 min

Make roast mackerel with this recipe and serve with lemon and fresh herbs. Simple, but how delicious! Minimum spices - maximum taste!

Wash mackerel, cut off your head. Cut the fish along the abdomen and remove the insides. Then carefully reach the ridge with bones, leaving the tail. Reveal the fish with a "book. "

Salt mackerel and leave for 10 minutes.

Then wipe the fish dry and grease with vegetable oil on both sides.

Cut the lemon into semicircles, remove the bones.

Rinse the parsley, dry and separate the leaves from the stems.

Put mackerel skin up on a well-heated pan without oil (mackerel itself will let in fat).

Fry mackerel for 7 minutes on each side. *If you do not have a non-stick frying pan, then brush it with a thin layer of vegetable oil before frying.

Put the finished fish on a dish, decorate with lemon slices and parsley greens.

Serve the fish hot to the table, complementing with a side dish to suit your taste.

Enjoy your meal!