Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Scallop schnitzel
2 servings
Cut the scad fillet without skin into pieces 9-10 cm long, beat, sprinkle with pepper, salt, wet in an egg and plan in crumbs or flour. Fry until a ruddy crust forms. Pour the schnitzel over the melted butter. Serve with chips, garnishing with greens and wedges of cucumbers or tomatoes.
Cut the scad fillet without skin into pieces 9-10 cm long, beat, sprinkle with pepper, salt, wet in an egg and plan in crumbs or flour. Fry until a ruddy crust forms. Pour the schnitzel over the melted butter. Serve with chips, garnishing with greens and wedges of cucumbers or tomatoes.
butter - 4 tbsp. spoons, salt to taste, stavrida - 500 g, pepper to taste, eggs - 1 pc., vegetable oil - 4 tbsp. spoons, ground crumbs - 0.5 cups
