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Schnitzel catfish
1 serving
bone-free catfish fillet, cut into thin slices, lightly beat, salt, sprinkle with ground black pepper, bake in flour, soak in egg liaison and bake in bread crumbs. then fry the fillet in oil and bring to readiness in a roasting cup. schnitzel to the table with the roast potatoes. separately serve mayonnaise with gherkins.
bone-free catfish fillet, cut into thin slices, lightly beat, salt, sprinkle with ground black pepper, bake in flour, soak in egg liaison and bake in bread crumbs. then fry the fillet in oil and bring to readiness in a roasting cup. schnitzel to the table with the roast potatoes. separately serve mayonnaise with gherkins.
catfish - 192 g, flour - 6 g, eggs - 0.14 pcs., white bread - 25 g, butter - 10 g, sauce - 50 g, ground black pepper - 0.02 g, salt - 3 g, mayonnaise - 50 g, cornichon to taste
