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Mackerel schnitzel
4 servings
Cut the fish into pieces, beat, sprinkle with salt, pepper, wet in an egg, batch in flour and fry until brown. Pour the ready-made schnitzel over the butter and serve with the chips.
Cut the fish into pieces, beat, sprinkle with salt, pepper, wet in an egg, batch in flour and fry until brown. Pour the ready-made schnitzel over the butter and serve with the chips.
butter - 1 tbsp. spoon, salt to taste, mackerel - 1 kg, eggs - 1 pc., vegetable oil - 3 tbsp. spoons, ground crumbs to taste
