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Nototenium schnitzel
2 servings
Cut the nototenia fillet into small portions and beat slightly. Beat the egg, add pepper and salt. Dip the prepared fillet into an egg, plan in crumbs and fry until a ruddy crust forms. Pour vegetable or butter over the schnitzel before serving. Side with chips, garnish with herbs, wedges of cucumbers and tomatoes.
Cut the nototenia fillet into small portions and beat slightly. Beat the egg, add pepper and salt. Dip the prepared fillet into an egg, plan in crumbs and fry until a ruddy crust forms. Pour vegetable or butter over the schnitzel before serving. Side with chips, garnish with herbs, wedges of cucumbers and tomatoes.
nototenia - 300-400 g, eggs - 1 pc., Breadcrumbs - 2-3 tbsp. spoons, vegetable oil - 3-4 tbsp. spoons, butter - 1 tbsp. spoon, ground black pepper - 1 g, salt - 1 g
