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Salted fried herring with red onion sauce

6 servings


Batch the soaked herring fillet in flour and fry on both sides. Put the fish in a plate, pour over the red onion sauce. Side with boiled potatoes, pour butter and sprinkle with herbs.

greens - 1-2 teaspoons, butter - 1-2 tbsp. spoons, onion sauce - 200-250 g, wheat flour - 2-3 tbsp. spoons, vegetable oil - 2 tbsp. spoons, herring - 3 pcs.