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Salted fried herring with red onion sauce
6 servings
Batch the soaked herring fillet in flour and fry on both sides. Put the fish in a plate, pour over the red onion sauce. Side with boiled potatoes, pour butter and sprinkle with herbs.
Batch the soaked herring fillet in flour and fry on both sides. Put the fish in a plate, pour over the red onion sauce. Side with boiled potatoes, pour butter and sprinkle with herbs.
greens - 1-2 teaspoons, butter - 1-2 tbsp. spoons, onion sauce - 200-250 g, wheat flour - 2-3 tbsp. spoons, vegetable oil - 2 tbsp. spoons, herring - 3 pcs.
