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Charcoal-roasted herring
1 serving
Soaked herring fillet is wrapped in several layers of paper and fried on hot coals. Garnish - boiled potatoes and spring onions. Sour cream is served separately.
Soaked herring fillet is wrapped in several layers of paper and fried on hot coals. Garnish - boiled potatoes and spring onions. Sour cream is served separately.
potatoes - 200 g, green onions - 5 g, herring - 115 g, sour cream - 50 g
