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Fried herring, with onion sauce-i

Cooking recipes / Second-course recipes / Fish dishes / Fried fish

1 serving

Soak the herring, cut into fillet, roll in flour and fry in vegetable oil. Boil potatoes. When serving, pour onion sauce over the herring. On the side dish - boiled potatoes.

potatoes - 6-7 pcs., herring - 2 pcs., flour - 0.5 cups, vegetable oil - 50 g