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Fried sardine
4 servings
Cut the fish into fillet, rinse and dry in a colander, then put in a bowl, salt and leave for 15 - 20 minutes. Mix the beaten eggs with milk, add salt and pepper. Lower the fish into the egg-milk mixture, batch in flour or ground crumbs mixed with onions. Fry on both sides until ruddy.
Cut the fish into fillet, rinse and dry in a colander, then put in a bowl, salt and leave for 15 - 20 minutes. Mix the beaten eggs with milk, add salt and pepper. Lower the fish into the egg-milk mixture, batch in flour or ground crumbs mixed with onions. Fry on both sides until ruddy.
salt - 2-3 teaspoons, sardine - 1 kg, pepper to taste, flour - 0.25 cups, onions to taste, eggs - 1 pc., ground crumbs - 0.25 cups
