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Fried herring (2nd option)
2 servings
Cut the fish into fillet with skin, moisten in a salted mixture of egg, flour and finely chopped bulb onions. Fry on both sides and put for a few minutes in the oven. Side with boiled potatoes or mashed potatoes, canned green peas, seasoned salt, sugar and butter.
Cut the fish into fillet with skin, moisten in a salted mixture of egg, flour and finely chopped bulb onions. Fry on both sides and put for a few minutes in the oven. Side with boiled potatoes or mashed potatoes, canned green peas, seasoned salt, sugar and butter.
herring - 400 g, eggs - 3 pcs., Wheat flour - 1 tbsp. spoon, onions - 1 pc., vegetable oil - 3 tbsp. spoons, salt to taste
