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Charcoal fish roasted with almonds
2 servings
Cut the fish into fillet, cut into portions, pour over the lemon juice and leave for 15 minutes. Beat the egg, add salt and pepper to it, dip the fish in the mixture and plan in crumbs. Fry 3 - 5 minutes until golden crust forms. Scald the almonds, peel, then dry and fry until golden. Before serving, sprinkle the fish with fried almonds and chopped parsley greens.
Cut the fish into fillet, cut into portions, pour over the lemon juice and leave for 15 minutes. Beat the egg, add salt and pepper to it, dip the fish in the mixture and plan in crumbs. Fry 3 - 5 minutes until golden crust forms. Scald the almonds, peel, then dry and fry until golden. Before serving, sprinkle the fish with fried almonds and chopped parsley greens.
salt to taste, almonds - 60 g, breadcrumbs - 0.5 cups, pepper to taste, eggs - 1 pc., fish fillet - 500 g, lemon juice - 1 tbsp. spoon
