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Saber fish fried in an egg

Cooking recipes / Second-course recipes / Fish dishes / Fried fish

4 servings

Cut the processed carcass into portions, salt, wet in an egg, batch in flour and fry. Serve with mashed potatoes, garnish with green peas and pickled vegetables.

saber fish - 1 kg, wheat flour - 3 tbsp. spoons, eggs - 2 pcs., salt to taste