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Saber fish fried in an egg
4 servings
Cut the processed carcass into portions, salt, wet in an egg, batch in flour and fry. Serve with mashed potatoes, garnish with green peas and pickled vegetables.
Cut the processed carcass into portions, salt, wet in an egg, batch in flour and fry. Serve with mashed potatoes, garnish with green peas and pickled vegetables.
saber fish - 1 kg, wheat flour - 3 tbsp. spoons, eggs - 2 pcs., salt to taste
