Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Fish on a spit
2 servings
Lower sturgeon, beluga, catfish or sevryuga (fish fillet) into boiling water, then cut into pieces weighing 50-60 g, string on a skewer, grease with butter, salt, sprinkle with red pepper and fry like barbecue over hot coals until a ruddy crust forms. When serving, remove the fish from the skewer, put it on a dish. Serve tomato and onion salad on the side dish.
Lower sturgeon, beluga, catfish or sevryuga (fish fillet) into boiling water, then cut into pieces weighing 50-60 g, string on a skewer, grease with butter, salt, sprinkle with red pepper and fry like barbecue over hot coals until a ruddy crust forms. When serving, remove the fish from the skewer, put it on a dish. Serve tomato and onion salad on the side dish.
osetr - 1 kg, butter - 50 g, salt to taste, red pepper to taste, or beluga - 1 kg, or catfish - 1 kg, or sternum - 1 kg
