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Captain's fish deep fried
2 servings
Cut the fillet of skinless fish into portions, giving them the shape of a rhombus, salt, pepper, batch in flour, soak in an egg, zapanirovat in crumbs (twice) and fry in a large amount of fat. Side with chips, pour over melted slivochnym butter. Garnish with lemon and herbs.
Cut the fillet of skinless fish into portions, giving them the shape of a rhombus, salt, pepper, batch in flour, soak in an egg, zapanirovat in crumbs (twice) and fry in a large amount of fat. Side with chips, pour over melted slivochnym butter. Garnish with lemon and herbs.
captain's fish - 500 g, wheat flour - 2 tbsp. spoons, eggs - 1 pc., pork fat - 1 cup, butter - 1 tbsp. spoon, breadcrumbs to taste, pepper to taste, salt to taste
