Fish fried in dough

1 serving


make the dough. in a bowl, mix the flour and salt with 2 tablespoons of vegetable oil, then dilute with warm water (0. 5 cup) so that there are no lumps. cover the bowl with dough and let stand. cut the fish fillet into small pieces, sprinkle with salt, pepper, chopped greens, add a spoon of vegetable oil, mix and leave for 15-20 minutes. For 15-20 minutes, add 2 egg whites beaten into foam to the dough before serving. take each piece of fish with a fork, dip in the dough and immerse in a very hot fat cooked in a saucepan. Put the fish on a dish, in the form of a pyramid, decorate with herbs, serve on the table.