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Fish fried under marinade
1 serving
Fish is cut on fillet with skin and costal bones, cut, sprinkled with salt, pepper, mealed in flour, fried in the main way. Then it is put into salad bowl, poured with hot marinade, cooled, sprinkled with greens.
Fish is cut on fillet with skin and costal bones, cut, sprinkled with salt, pepper, mealed in flour, fried in the main way. Then it is put into salad bowl, poured with hot marinade, cooled, sprinkled with greens.
walleye - 90 g, or pike - 90 g, or carp - 90 g, or perch - 90 g, or cod - 90 g, or catfish - 90 g, or zubatka - 90 g, wheat flour - 5 g, vegetable oil - 5 g, green onions - 10 g
