Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Fish fried under marinade
1 serving
Fish is cut on fillet with skin and costal bones, cut, sprinkled with salt, pepper, mealed in flour, fried in the main way. Then it is put into salad bowl, poured with hot marinade, cooled, sprinkled with greens.
Fish is cut on fillet with skin and costal bones, cut, sprinkled with salt, pepper, mealed in flour, fried in the main way. Then it is put into salad bowl, poured with hot marinade, cooled, sprinkled with greens.
walleye - 90 g, or pike - 90 g, or carp - 90 g, or perch - 90 g, or cod - 90 g, or catfish - 90 g, or zubatka - 90 g, wheat flour - 5 g, vegetable oil - 5 g, green onions - 10 g
