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Fish fried in chunks, with horseradish
1 serving
Clean the fish (preferably large) from the bones, cut into large pieces. Lightly beat the pieces, salt, pepper, plan in crumbs, put on a pan heated with fat and fry until tender. Tune horseradish roots with a knife. Put the fish on a dish, sprinkle with horseradish shavings. Serve the fried potatoes on the side dish.
Clean the fish (preferably large) from the bones, cut into large pieces. Lightly beat the pieces, salt, pepper, plan in crumbs, put on a pan heated with fat and fry until tender. Tune horseradish roots with a knife. Put the fish on a dish, sprinkle with horseradish shavings. Serve the fried potatoes on the side dish.
sea fish - 600-700 g, or fish fillet - 500 g, vegetable oil - 2 tbsp. spoons, breadcrumbs - 3 tbsp. spoons, horseradish - 2 pcs., salt to taste, ground black pepper to taste
