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Fish fried under sauce
1 serving
Salt and pepper the cleaned and washed fish, fry in oil. Thin the nuts and garlic (1 head) in a wooden mortar, adding some salt. Combine with rustic milk (sour cream) and 2 tbsp. spoons of oil in which the fish was fried, stir. Pour the sauce over the fish.
Salt and pepper the cleaned and washed fish, fry in oil. Thin the nuts and garlic (1 head) in a wooden mortar, adding some salt. Combine with rustic milk (sour cream) and 2 tbsp. spoons of oil in which the fish was fried, stir. Pour the sauce over the fish.
sea fish - 1 kg, garlic - 1 head, walnut - 10 pcs., vegetable oil - 100 g, milk milk - 400 g, salt to taste, ground black pepper to taste
