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Home-fried fish
1 serving
Clean fresh or defrosted fish, gut and rinse well. If the fish is small, leave whole, if large, then cut into pieces. Let the water drain. Break eggs into shallow dishes, put sour cream, add salt and pepper. Mix everything. In the prepared mixture, moisten the fish and fry in a pan heated with fat or oil.
Clean fresh or defrosted fish, gut and rinse well. If the fish is small, leave whole, if large, then cut into pieces. Let the water drain. Break eggs into shallow dishes, put sour cream, add salt and pepper. Mix everything. In the prepared mixture, moisten the fish and fry in a pan heated with fat or oil.
sea fish - 1 kg, eggs - 3 pcs., sour cream - 150 g, butter to taste, or fat to taste, black pepper ground to taste
